Grain Beverages & Whole Grain Snacks

At Standard Foods, we've been dedicated to grain research for over 140 years. As a trusted expert in grain-based nutrition, we recognize that everyone has unique nutritional needs. That's why we offer a diverse range of products—featuring low-sugar, sugar-free, and high-protein options—designed to support different lifestyles and wellness goals, while delivering the essential energy and nutrients your body needs throughout the day.

From oat milk, oatmeal, and breakfast cereals to oat soups, multigrain blends, grain beverages, 3-in-1 oatmeal, whole grain energy bars, fiber-rich rice for dinner, and even a whole grain drink designed to support restful sleep—every product is thoughtfully crafted to deliver the natural nourishment of grains to your table.

Blending the Natural Goodness of Oats with Innovative Science — Tailored Grain Nutrition for Every Lifestyle

For decades, Standard Foods has been dedicated to unlocking the full health potential of oats. In 2000, we became the first in Taiwan to earn U.S. FDA recognition for oats—highlighting oats as super grains that help lower cholesterol and reduce the risk of cardiovascular disease.

We take pride in sourcing our oats from trusted origins, maintaining strict quality control and conducting regular audits throughout every step of the process. From grain sorting and hulling to high-temperature steaming, each step is carefully managed to upkeep product freshness. Once the oats arrive at our facilities, we screen them for over 380 pesticides and heavy metals to meet the 15 essential safety and quality guarantees.

Every effort we make is to ensure that you and your family can enjoy the pure, wholesome benefits of oats—nourishing your health, naturally and reliably.

Advanced Technologies That Enhance Both Nutrition and Taste

Precision Steaming and Rolling: Whole oats are gently steamed and flattened at carefully controlled temperatures to preserve their full nutritional value.
High-Speed Air Jet Milling: Grains are finely ground using high-velocity airflow, creating a smooth, creamy texture in oat milk and grain powders.
Dual-Phase Hydrolysis: This unique process brings out the oats’ natural sweetness and aroma while keeping their key nutrient—beta-glucan—fully intact.
Nitrogen Preservation: By replacing oxygen with nitrogen, this technique slows oxidation, helping to preserve the grain's original flavor and nutrients.

Patented Technology

With decades of expertise in grain research and a strong drive for innovation, the grain team at the Global Nutrition Research Center has secured 50 patents to date. These include innovations in integrating solid particles with oatmeal, multifunctional drum-drying technology, innovative bottle packaging designs, and powder-filling techniques—each contributing to a higher standard of product excellence.

Certifications and Recognition

From oat-based products to all-natural grain blends, the grain team at the Global Nutrition Research Center has developed a wide array of offerings that support cholesterol reduction, weight management, immune function , and blood sugar regulation. These certifications not only affirm our dedication to your family's health and wellness—they also highlight Standard Foods' continued leadership and breakthroughs in functional, grain-based nutrition.