At Standard Foods, we understand the vital role that high-quality dairy protein and calcium play in supporting overall health. That's why we're committed to creating a diverse range of dairy products that deliver comprehensive nutritional support for people of all ages.

Partnering with trusted local dairy farms, we use advanced temperature-controlled technology to ensure the exceptional freshness and taste of our Yi-Fan-Hsien Fresh Milk. At our Global Nutrition Research Center, scientific insight and nutritional expertise come together to develop functional dairy solutions tailored to different life stages—supporting bone health, digestion, mobility, protein supplements, and more. From fresh milk, functional milk powders and shelf-stable milks to yogurts and other dairy products, our offerings deliver balanced, nourishing support for everyday well-being.

Core Technologies Behind Our Dairy Excellence

• Advanced Temperature-Controlled Technology: Fresh milk is stored at 0–4°C, flash pasteurized at 132°C, and transported under 7°C to preserve its farm-to-table freshness and quality.
• Exclusive Fermentation Technology: By combining proprietary S and L probiotic strains, we've developed well-balanced formulas that enable precise fermentation control—enhancing both product quality and health benefits.

Certifications and Recognition

We have received 8 health food certifications for dairy powder products, supporting benefits such as cholesterol regulation, digestive health, immune support, antioxidant properties, body fat management, and bone strength.

Environmental Sustainability Highlights