Edible Oil & Prepared Meals

When was the last time you prepared a wholesome, nutritious meal for yourself or your family in the midst of a busy schedule?

At Standard Foods, we understand that every household has unique cooking needs. That's why we offer a wide selection of premium cooking oils through our beloved Great Day brand—one of the most trusted names found in kitchens across Taiwan. From 100% pure sunflower, canola, olive, rice bran, and avocado oils to expertly blended varieties, we provide high-quality options to support every kind of recipe.

We also lead the way in prepared meals that are shelf-stable, made without MSG, artificial flavors, or additives—and enriched with nourishing ingredients like drip chicken essence. From additive-free pure meat floss and instant porridges to hearty soups, our prepared meals are crafted to make cooking at home easier, healthier, and more satisfying.

Great Health Starts with Choosing the Right Oil

We're dedicated to developing plant-based oils rich in unsaturated fatty acids to support long-term health and well-being. Guided by nutritional science, our R&D team crafts prepared meals designed to deliver balanced, everyday nutrition. Our key commitments include:

100% Virgin Oils: Using advanced refining techniques, we produce high-quality sunflower, canola, and olive oils through pure physical extraction—ensuring healthier choices for everyday cooking.
Whole-Grain Focus: Our porridges are made with nutrient-rich oats, barley, brown rice, and millet to support a whole-grain-based diet.
No Artificial Additives: We replace MSG and artificial flavor enhancers with natural alternatives like yeast extracts and the natural sweetness of vegetables.
Nourishment from Drip Chicken Essence: Every dish is crafted with slow-simmered broth and black-feather free-range chicken essence, layered with fresh ingredients for a deeply nourishing, flavorful experience.

Core Technologies Behind Our Oils & Prepared Meals

Advanced Oil Processing Technologies

Microcomputer-Controlled Refining – Removes impurities, delivers high smoke point, reduces fumes, and stabilizes unsaturated oils for healthier cooking.
Nitrogen Preservation Technology – Replaces oxygen with nitrogen to prevent oxidation, locking in freshness and preserving oil quality.

Innovative Prepared Meal Technologies

Vacuum Massage & Moisture-Retention for Meats – Uses controlled temperature and vacuum processing to seal in moisture and enhance tenderness and flavor.
Specialized Grain Processing – Applies dry air gravity screening to gently clean grains while preserving nutrients. Ingredients are then cooked using high-pressure, high-temperature methods and sealed in soft, oxygen and light-resistant packaging to retain texture and flavor.

Patented Technology

Driven by robust R&D expertise and continuous innovation, our team has obtained 28 patents across key areas—including formulation, by-product reutilization, advanced processing techniques, and packaging design and more.