Brand Philosophy
In the mid-19th century, before industrialization became widespread, most Americans still lived in a hard-working agricultural society. Preparing breakfast alone could take housewives up to an hour and a half. Ferdinand Schumacher revolutionized breakfast by stone-milling oats into oatmeal flakes. With this innovation, housewives only needed to follow a simple process—just add hot water and cook—to prepare a nutritious breakfast. This breakfast revolution fundamentally changed consumer habits, earning Schumacher the title of "King of Oatmeal." From that moment on, oats, as a highly nutritious grain, became a staple in American households—a tradition that continues to this day.
Product FeaturesCereal
Technology / A Century-Long Grain Expert
Grains are nature’s gift and the core of Quaker’s research and development. With over 130 years of excellence in food technology, Quaker listens to and observes consumers’ health needs, integrating scientific expertise with modern nutritious ingredients. We create customized grain-based products that align with the lifestyles of modern consumers.
Quality / High Standards in Production
As a market leader, Quaker upholds the highest standards in grain product manufacturing, strictly following HACCP protocols. We ensure that all our products are free from preservatives and MSG, delivering delicious, nutritious, and healthy grains in every bite.
Nutrition / Certified for Health Benefits
Quaker’s grain products have earned multiple health certifications, particularly recognized for their cholesterol-lowering benefits, with dual endorsements from the U.S. Food and Drug Administration (FDA) and Taiwan’s Ministry of Health and Welfare. With cutting-edge technology and an unwavering commitment to food safety, Quaker is dedicated to caring for the health and nutrition of you and your family.
