TAIPEI, Taiwan – February 10, 2026 – Standard Foods Group (Standard Foods), Taiwan's leading healthy food brand, has achieved a major victory on the global stage. At the International Taste Institute's (ITI) 2026 Superior Taste Award evaluation in Brussels—widely regarded as the "Michelin Guide of the Food Industry"—Standard Foods' flagship brands, Fresh Delight (福樂) and Great Day (得意的一天), swept the competition, earning a total of seven Superior Taste AwardsNote 1. This put Taiwan on the international spotlight for its outstanding food quality and R&D capabilities.
The ITI's evaluation is renowned for its rigor and impartiality. The panel, comprised of over 250 Michelin-starred chefs and sommeliers from more than 20 countries, conducts blind sensory evaluations focusing on five key dimensions: first impression, vision, olfaction, taste, texture (food), or final sensation (drinks). Winners then receive the Superior Taste Award, which blue and yellow label represents the maximum global prestige in terms of food quality and consumer trust. The excellent performance of Standard Foods' flagship products highlights the group's exceptional capability in flavor integration and R&D innovation, successfully applying its strengths to craft a flavor profile that resonates with the sophisticated European palate.
Building a Competitive Moat through Quality and Key R&D: Fresh Delight Reaches for the Diamond Taste Award
Consistency makes the difference in the highly competitive dairy market. Fresh Delight High-quality Fresh Milk has been awarded the top 3-Star Superior Taste Award for the fifth consecutive year. This achievement places the product within striking distance of the prestigious Diamond Taste Award, a rare honor reserved for products that maintain a 3-star rating for seven years over a decade.
According to the Fresh Delight Product R&D Team, the key to maintaining top-tier quality lies in "precision nutrition management" and a "transparent supply chain." By collaborating with professional animal nutritionists, the team carefully adjusts feeding formulas based on forage characteristics and the physiological needs of dairy cows, resulting in milk with a richer aroma and more layered flavor.
Furthermore, the production facilities hold SQF Level 3 certification, the highest level of international food safety and quality recognition, conducting strict checks at each stage from raw milk to the finished product. From milking to product release, the process adopts a closed-loop monitoring system incorporating ISO 22000, HACCP, and third-party inspections.
As for freshness, raw milk is stored at 0–4°C immediately after milking, and the cold chain is maintained below 7°C post-pasteurization and during delivery, ensuring every bottle retains "farm-to-table" freshness and delicious taste through ultra-fresh temperature control technology.
Capitalizing on the Health Economy: Great Day Enters the High-End Edible Oil Market as a "Superfood"
Aligning with the global trend of "preventive medicine," Standard Foods continues to comprehensively expand its footprint in the high-end edible oil market. This year, Great Day's Avocado Oil was awarded a 2-Star Superior Taste Award, while its 100% Extra Virgin Olive Oil received a 1-Star accolade. The ITI panel praised the oils for balancing natural nutrition with delicate flavor profiles. These awards validate Standard Foods' innovative strategy of integrating "superfoods" into daily cooking, providing consumers with options that are scientifically nutritious without compromising on taste.
From Product Excellence to Social Impact: Standard Foods' Promotion of Nutritional Education for Older Adults Wins the Food Innovation Award
With 40 years of history in Taiwan, Standard Foods remains committed to exerting its influence beyond product innovation and into corporate social responsibility. To address the needs of an ultra-aging society, Standard Foods launched a sustainability initiative of "nutritional education for older adults." Bringing together nutrition experts, community groups, hospitals, and NGOs, Standard Foods designed a 35-day cyclic menu featuring 105 distinct meals. This practical and delicious solution assists volunteers in meal preparation and improves nutritional intake for the elderly. This initiative earned "Innovation in food education" at the 2025 Food Innovation Awards.
Standard Foods declared that winning awards is just the starting point, as its products aim to help consumers "eat healthier, live better." By leveraging its dairy and healthy oil products as means for promotion, Standard Foods builds a sustainable chain from farm to table and even extends its efforts into community education. This realizes the brand vision of "A lifetime of well-being" and solidifies its role as a trusted health partner for the whole family.
About Standard Foods Group
Established in 1986, Standard Foods Group has been a pillar of Asia’s nutrition and health industry for 40 years. As Taiwan’s largest nutrition and healthcare brand, it drives innovation through "Nutritional Science." The group holds over 44 Health Food Certifications—the most in Taiwan’s food manufacturing sector. Its diverse portfolio spans medical nutrition, functional supplements, dairy, beverages, edible oils, and oat products. Standard Foods is dedicated to providing trustworthy nutritional solutions to millions of families across the Asia-Pacific region.
For more information, please visit: https://www.sfworldwide.com/
Appendix: List of Standard Foods' 2026 ITI Superior Taste Award Winning-Products
| NO | Standard Foods Flagship Product | 2026 Superior Taste Award Outcome |
|---|---|---|
| 1 | Fresh Delight High-quality Fresh Milk (Whole Milk) | ★★★ (3 Stars) |
| 2 | Fresh Delight Apple Milk | ★★★ (3 Stars) |
| 3 | Fresh Delight High-quality Fresh Milk (Low Fat Milk) | ★★ (2 Stars) |
| 4 | Fresh Delight Chocolate Milk | ★★ (2 Stars) |
| 5 | Fresh Delight Premium Greek style Yogurt | ★★ (2 Stars) |
| 6 | Great Day Avocado Oil | ★★ (2 Stars) |
| 7 | Great Day 100% Extra Virgin Olive Oil | ★ (1 Star) |